Greek Lemon Potatoes

Fill a 9×13 pan with 1-2 layers of:

• potatoes, cut in chunks (about 2-3x bite size)

Mix the following ingredients and pour over potatoes:

• ¼ cup olive oil
• ¼ cup lemon juice
• ½ Tbsp. salt

Bake at 450℉ until potatoes are tender, some are browned, and most of the liquid is absorbed, about an hour or more. Stir them every 15-20 minutes to promote even browning. 

Then add:

• 1 Tbsp. dried oregano
• 1-2 Tbsp. minced garlic

Return to the oven for an additional 10 minutes. Serve immediately.