Taco Salad

Toss in a large salad bowl:

• 1 head leaf lettuce, torn in bite-sized pieces
• 1 cup cooked kidney beans, drained or use pinto or black beans
• 1 medium onion, thinly sliced
• 1 can black olives, sliced optional
• 2 medium tomatoes, diced
• 1 avocado, diced optional

Just before serving, mix in:

• 3 cups crushed corn chips adjust to your liking
• ¼ cup taco seasoning

Mix the following separately for dressing:

• ¼ cup olive oil
• ¼ cup lemon juice
• 3 Tbsp. sugar or honey
• ½ tsp. salt
• ¾ tsp. paprika

Pour over salad. Mix and serve immediately.