Cornbread

Stir together and set aside:

• 4 Tbsp. flax meal
• 10 Tbsp. water

Mix dry ingredients:

• 2 cups whole wheat flour
• 2 cups cornmeal
• 1/2 cup sugar
• 8 tsp. baking powder
• 1/2 Tbsp. salt

Cut in:

• 1/2 cup coconut oil

Stir in:

• 2-1/2 cups non-dairy milk
• flax mixture from above

Optionally, add either or both of the following ingredients:

• 1 cup corn kernels, fresh, frozen or canned
• 1 can (4 oz) green chilies

Pour batter into a 9 x 13 pan. Bake at 425ºF for 25 minutes.