Spaghetti Sauce from Fresh Tomatoes

In a large pot, sauté the following until onions are transparent:

• 2 Tbsp. olive oil
• 1 large onion, chopped

Meanwhile, blend in a food processor or blender until the consistency of crushed tomatoes (don't process to the point of being juice)

• 8 pounds fresh tomatoes no need to peel

When the onions are cooked, add:

• 2 tsp. Braggs liquid aminos or soy sauce
• 6 cloves garlic, minced

After cooking for 1 minute, add the crushed tomatoes along with the following ingredients:

• 2 Tbsp. mushroom seasoning
• 12 basil leaves, chopped
• 1 Tbsp. fresh oregano, chopped or 1 tsp. dried
• 2 Tbsp. brown sugar
• 1 Tbsp. salt

Bring to a boil and simmer for a couple hours, or until reduced to the desired consistency.