Southwest Salad

Mix all ingredients together in a large salad bowl:

• 2 cups cooked black beans, rinsed and drained or use one 15.5 oz can
• 1-2 cups corn fresh, frozen, or canned
• 1 medium tomato, diced
• ⅓ cup red onion, chopped
• 2 green onions, sliced green and white parts
• ¼ cup lime juice
• 1 Tbsp. olive oil
• 1 bunch cilantro, finely chopped
• ½ tsp. salt or to taste
• 1 medium avocado, diced
• 1 jalepeno, minced

Serve immediately or refrigerate for a few hours before serving.