Greek Pizza

Prepare biscuit dough pizza crust.

Mix dry ingredients:

• 2 cups whole wheat flour
• ½ Tbsp. baking powder
• ¾ tsp. salt

Then rub in with your hands:

• ½ cup vegetable oil

Stir in until just mixed:

• ¾ cup water

Press dough onto a 10-inch pizza pan. Bake at 375 degrees Fahrenheit for 10 minutes.

Remove from oven and add the following toppings:

• Pesto
• Kalamata olives
• Tofu feta

Also add as many of the following optional toppings as you would like:

• chopped onion
• sliced green onion
• roasted red pepper
• cooked garbanzos
• fresh spinach leaves
• thinly sliced tomatoes
• marinated artichokes
• basil leaves

Return to the oven and bake for an additional 5-10 minutes. (If you didn't put raw onion, it probably needs only 5 minutes. The longer time is only needed to cook the onion.)