Easy Strawberry Jam

Place in a large bowl:

• ¾ cup dried pineapple chunks
• 4 cups frozen strawberries

Let stand on the counter overnight so the berries will thaw, and the berry juice will soak into the pineapple. In the morning, blend with a hand blender or food processor to the desired texture. Use caution if using a high-speed blender, as this can puree the jam too much.

Serve on toast or as a topping on cooked cereal.