Sauteed Frozen Green Beans
Sauteed Frozen Green Beans
Elevate frozen green beans to a holiday-worthy dish.
Heat in your largest frying pan:
- 1 Tbsp. olive oil
When pan is heated, add to the pan:
- 1 bag (12 oz) frozen green beans
- ½ tsp. salt
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. Italian seasoning
Stir and saute over medium-high heat for about 8 minutes, or until green beans are tender and browned.
Notes
- Adjust seasonings to use your favorite dried herbs.
- Replace frozen green beans with frozen snap peas.
