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Sauteed Frozen Green Beans

Elevate frozen green beans to a holiday-worthy dish.
Prep Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Vegetables

Heat in your largest frying pan:

  • 1 Tbsp. olive oil

When pan is heated, add to the pan:

  • 1 bag (12 oz) frozen green beans
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 tsp. Italian seasoning

Stir and saute over medium-high heat for about 8 minutes, or until green beans are tender and browned.

Notes

  • Adjust seasonings to use your favorite dried herbs.
  • Replace frozen green beans with frozen snap peas.