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Chipotle Bowls

Chipotle Bowls

My homemade take on the veggie bowls from the Chipotle restaurant.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Avocado, Black Beans, Grains, Lettuce, Main Dishes, Peppers, Rice, Tofu, Tomatoes
Servings: 4 servings

Mix the following ingredients in a bowl:

  • 1 package (14 oz) firm tofu, cut in small cubes
  • 2 Tbsp. oil
  • ½ tsp. chili powder
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. smoked paprika
  • ¼ tsp. cumin
  • dash cayenne pepper

Spread on a nonstick baking sheet and bake at 400℉ for 20 minutes, stirring once halfway through.

Meanwhile, saute the following vegetables in a frying pan until tender:

  • 1 onion, cut in rings
  • 1 bell pepper, cut in strips
  • 8 oz mushrooms, sliced

When the above ingredients are cooked, layer your choice of the following ingredients in individual bowls:

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