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Chipotle Bowls
My homemade take on the veggie bowls from the Chipotle restaurant.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
Avocado, Black Beans, Grains, Lettuce, Main Dishes, Peppers, Rice, Tofu, Tomatoes
Servings:
4
servings
Mix the following ingredients in a bowl:
1
package (14 oz)
firm tofu, cut in small cubes
2
Tbsp.
oil
½
tsp.
chili powder
½
tsp.
garlic powder
½
tsp.
salt
½
tsp.
smoked paprika
¼
tsp.
cumin
dash
cayenne pepper
Spread on a nonstick baking sheet and bake at 400℉ for 20 minutes, stirring once halfway through.
Meanwhile, saute the following vegetables in a frying pan until tender:
1
onion, cut in rings
1
bell pepper, cut in strips
8
oz
mushrooms, sliced
When the above ingredients are cooked, layer your choice of the following ingredients in individual bowls:
cooked brown rice
cooked black beans
tofu from above
cooked vegetables from above
shredded lettuce
avocado tomato salad
or guacamole
vegan sour cream
salsa
tabasco sauce
green or chipotle flavored is best