Pinto Beans | Soups | Tomatoes | Vegetables
Quick Chili
Quick Chili
This recipe uses exclusively packaged ingredients and comes together very quickly.
Servings: 8 people
Brown in a large pot:
- 2 packages (12 oz) vegetarian burger crumbles
- 1 large onion, chopped
- 2 Tbsp. oil
When onions are cooked, stir in (no need to drain anything):
- 2 cans (15.5 oz) pinto beans
- 1 can (15.5 oz) kidney beans
- 1 can (15.5 oz) whole kernel corn
- 1 can (14.5 oz) Mexican style stewed tomatoes
- 1 can (28 oz) diced tomatoes
- 1 can (10 oz) Ro-Tel
- 1 can (7 oz) diced green chilies
- 1 package taco seasoning
- 1 package non-dairy ranch dip mix
Heat through and serve.
Notes
Ranch dip mix, as opposed to ranch dressing mix, is often non-dairy.
