Brown in a large pot:

• 2 packages (12 oz) vegetarian burger crumbles
• 1 large onion, chopped
• 2 Tbsp. oil

When onions are cooked, stir in (no need to drain anything):

• 2 cans (15.5 oz) pinto beans
• 1 can (15.5 oz) kidney beans
• 1 can (15.5 oz) whole kernel corn
• 1 can (14.5 oz) Mexican style stewed tomatoes
• 1 can (28 oz) diced tomatoes
• 1 can (10 oz) Ro-Tel
• 1 can (7 oz) diced green chilies
• 1 package taco seasoning
• 1 package non-dairy ranch dip mix

Heat through and serve.