Sauté in a little water or oil until tender:

• 1 large onion, diced
• 1 cup celery, diced

Meanwhile, blend until very smooth:

• 1 cup water
• ¾ cup cashews
• ¼ cup sesame seeds
• ¼ cup olive oil
• 2 Tbsp. nutritional yeast flakes
• 1 tsp. onion powder
• ½ Tbsp. salt
• ¼ tsp. garlic powder
• 3 Tbsp. lemon juice

Combine in a large mixing bowl:

• 12 cups bread cubes
• sautéed vegetables from above
• blended mixture from above
• 1 tsp. marjoram
• 2 tsp. sage

Stir well. Transfer to a 9 x 13 baking dish. Bake uncovered at 325℉ for 50-60 minutes.