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Breakfast Beans

Enjoy beans for breakfast! Serve with toast and fruit.
Prep Time10 minutes
Cook Time12 hours
Total Time12 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfasts, Peppers, Pinto Beans
Servings: 8 servings

Equipment

  • Crockpot

Combine in a large crockpot:

  • 4 cups pinto beans
  • 13 cups water
  • 2-1/2 tsp. salt
  • 1 bulb garlic separate into cloves and peel
  • 1-2 jalapeño peppers I like to use whole dried peppers. If I use fresh, I usually cut in chunks and remove the seeds

Cook on high for 10 to 12 hours. 

Notes

I do not like the results I get from a pressure cooker, as the liquid remaining is watery instead of nice and thick and beany.