Cover with water and simmer until soft

• 1¼ cups diced potatoes
• 1½ cups sliced carrots
• 1 onion, diced

When vegetables are cooked, drain, saving liquid. Place vegetables in a blender with the following ingredients:

• ½ cup cashews
• 3¼ cups water use water from cooking vegetables
• 1 tsp. salt
• 2 Tbsp. lemon juice
• ¼ cup yeast flakes

Blend until smooth and pour into a pot.

In a separate pot, lightly steam until just tender:

• 4 cups broccoli, cut in bite-sized pieces

Add broccoli to soup. If you want smaller pieces of broccoli, blend with an immersion blender until broccoli pieces are the desired size. Heat through and serve.