Mix well the following for dressing:

• 7 tsp. lemon juice
• 4½ Tbsp. olive oil
• ¼ tsp. salt
• ¼ tsp. garlic powder or 1 clove crushed garlic
• ½ tsp. Braggs or vegan worcestershire sauce
• ⅓ cup vegan parmesan cheese

For croutons, thoroughly toast 2 slices of bread in a toaster. Rub with a clove of garlic, brush with olive oil, and sprinkle with salt. Cut into cubes.

For the salad, place the following ingredients into a salad bowl in the order listed, mixing between each addition:

• 1 large head leaf lettuce or romaine lettuce
• Dressing from above
• ⅓ cup vegan parmesan cheese
• croutons from above

Serve immediately.