Prepare the following vegetables (it's fastest to chop each ingredient separately in a food processor!) and combine in a large stock pot.

• 1 gallon fresh tomatoes, chopped no need to remove skins
• 3 medium onions, chopped
• 6 bell peppers, chopped
• 4 cloves garlic, minced
• 7-10 jalepeno peppers, seeded and chopped wear gloves to prepare these
• 1/2 cup sugar
• 2 Tbsp. chili powder
• 2 Tbsp. salt
• 1 cup lemon juice

Bring to a boil and simmer for half an hour. Place in prepared canning jars, and top with clean canning lids and rings.

Place jars in canner. Cover with water. Bring to a boil, and simmer for 30 minutes. Remove jars and allow to cool and seal.