Place in crockpot:

• 2 cups dry pinto beans
• 2 cups dry kidney beans or replace with more pinto beans
• 2 tsp. salt
• 11 cups water

Cook on high overnight (depending on your crock pot--on low mine won’t cook beans overnight, but if yours will, you can cook on low).

In the morning add:

• 2 onions, chopped
• 2 cups kernel corn fresh, frozen, or canned
• 1 can (28-oz) diced tomatoes
• 1 can (7-oz) diced green chilies
• 1/2 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano
• 1/4 cup taco seasoning
• 2 Tbsp. ranch dressing mix

Cook on high for several hours.