Sauté in a soup pot for 5 minutes:

• 2 large onions, chopped
• 2 Tbsp. olive oil

Then add:

• 4 cloves garlic, minced
• ¾ tsp. turmeric
• ½ Tbsp. garam masala
• ½ tsp. chili powder
• ½ Tbsp. cumin

Stir and sauté for 1 minute.

Then add the following ingredients:

• 4 cups water
• 1⅔ cups green or brown lentils
• 4 tsp. McKay's chicken seasoning
• ¾ tsp. salt

Bring to a boil. Reduce heat and simmer for 1 hour, or until lentils are soft. Then stir in:

• 1 can (28 oz) diced tomatoes
• 2 cans (13.5 oz) coconut milk
• 1 Tbsp. lemon juice

Heat through and serve.