Mix in a small jar:

• 1/4 cup dried basil
• 1/4 cup dried parsley
• 1 Tbsp. garlic powder
• 4 tsp. dried thyme
• 4 tsp. dried oregano
• 2 tsp. dried rosemary, crushed
• 2 tsp. salt

To serve, pour a little olive oil into a small dish. Sprinkle desired amount of seasoning over the oil. Use as a dip for bread. I especially like this with fresh sourdough bread!