Drain thoroughly and crumble into a salad bowl:

• 1 pound firm tofu

Then mix into the tofu:

• 1 tsp. salt
• 1 tsp. dried basil
• ½ tsp. dried oregano
• 3 Tbsp. olive oil
• 3 Tbsp. lemon juice
• 3 Tbsp. finely minced onion or sliced green onion

Layer the following on top of the tofu mixture:

• 1 cup Greek olives, halved
• 1 cucumber, diced
• 2 tomatoes, diced

Serve immediately or refrigerate until ready to serve. Stir just before serving.