Mix the following in a salad bowl:

• 1 can (14 oz) green beans
• 1 can (14 oz) yellow wax beans
• 1 can (14 oz) kidney beans
• 1 can (14 oz) garbanzos
• ½ cup chopped pimento
• 1 small onion, thinly sliced

Mix the following ingredients separately for the dressing:

• 1 cup lemon juice
• ⅓ cup brown sugar
• ⅓ cup olive oil
• ½ tsp. salt

Mix dressing ingredients and pour over beans above. Stir well. Cover and place in refrigerator to marinate at least overnight before serving. Stir occasionally to marinate thoroughly.