Cut in 1/4 inch cubes

• 1 pound extra firm tofu

Bake at 400 degrees for 25 minutes. Meanwhile, mix the following sauce ingredients:

• 6 Tbsp. Braggs liquid aminos
• 2 Tbsp. peanut butter
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 2 tsp. chili garlic sauce
• 2 tsp. sesame oil

Place the baked tofu in a bowl and mix in the sauce from above. Set aside and prepare the vegetables. Sauté in a large frying pan:

• 1 Tbsp. olive oil
• 6 cloves garlic, minced
• 1 cup green onion, sliced
• 3/4 cup peas (fresh or frozen)
• 3/4 cup carrots, diced small

Sauté for 5 minutes or until carrots are barely tender. Add to pan:

• Baked tofu from above
• Sauce from above
• 8 cups cooked rice (amount is approximate)

Cook until heated through. Serve with additional chili garlic sauce if desired.