Blend smooth:

• 1½ cups cooked, cubed potatoes
• ¾ cup cooked carrot sliced
• ½ cup nutritional yeast flakes
• ½ Tbsp. salt
• 3 Tbsp. olive oil
• ½ cup lemon juice
• 2¼ cups water

Use cold or heat to desired serving temperature. Serve on haystacks, over cooked cauliflower, or as a dip for chips. Or spoon a layer onto toast and place under the broiler for 3 minutes.