Soak in warm water for 10 minutes:

• 6 cups soy curls

Drain well and transfer to a frying pan. Add:

• 5 cloves garlic, minced
• 2 Tbsp. olive oil
• ⅓ cup green olives, sliced

Fry over medium heat until lightly browned, stirring occasionally. Then mix the following ingredients and pour over soy curls:

• ⅓ cup lemon juice
• 3 Tbsp. olive oil
• 3 Tbsp. brine from green olives
• 1 Tbsp. chicken style seasoning
• 2 Tbsp. oregano
• ½ tsp. garlic powder
• ½ Tbsp. salt

Serve with potatoes and Greek salad.