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Hummus

A classic hummus that you can customize to your favorite flavor profile
Prep Time10 minutes
Total Time5 minutes
Course: Appetizer, Condiment
Cuisine: Mediterranean
Keyword: Condiments, Garbanzos
Servings: 4 servings

Equipment

  • Food processor

Purée in a food processor:

  • ⅓ cup tahini
  • 2 Tbsp. olive oil
  • ½ tsp. ground cumin
  • ¾ tsp. salt
  • 2 cloves garlic
  • 3 Tbsp. lemon juice

Then add to food processor:

  • 1 can (15 oz) garbanzos, drained or 2 cups cooked garbanzos

Process for 3 to 4 minutes. Add a small amount of cold water if needed to blend smooth. Taste and adjust seasonings if desired.

Notes

Add whatever you like to make it a custom flavor! My favorites are 1 tsp. za'atar seasoning or 1/4 cup Greek olives. Add the olives and the end and pulse to chop.