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Muesli

This isn't your typical overnight oats--it's more of a thick fruit soup and is a weekly breakfast staple at our home.
Prep Time20 minutes
Resting time8 hours
Total Time8 hours 20 minutes
Course: Breakfast
Cuisine: Swiss
Keyword: Breakfasts, Fruit, Grains, Nuts and Seeds
Servings: 6 servings

In the evening, blend the following ingredients and pour into a large serving bowl:

  • 3 cups water
  • ¾ cup orange juice concentrate
  • 1⅔ cups raw cashews

Then add to the mixing bowl:

  • 4 cups water
  • 2½ cups rolled oats not quick oats
  • 1+ cup raisins
  • 1+ cup chopped dried fruit e.g., dates, prunes, apples
  • juice and pulp of 3 oranges
  • 4-5 apples, finely grated
  • juice and pulp of 2 lemons or ⅓ cup lemon juice

Cover and refrigerate overnight. Serve topped with your choice of the following toppings:

  • chopped nuts
  • coconut flakes
  • sliced bananas