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Nut Milk

An easy non-dairy milk for use in cooking or on cereal
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Beverages, Breakfasts, Nuts and Seeds
Servings: 7 cups

Equipment

  • High speed blender

Blend for at least 1 minute or until very smooth:

  • 6 cups water
  • 1½ cups raw, unsalted cashews
  • 6 dates omit for unsweetened milk
  • Pinch salt
  • ¼ tsp. powdered vanilla omit for unsweetened milk

Keeps in the refrigerator for up to three days.

Notes

You can replace the cashews with almonds, if desired.
If you want to make more or less milk, the formula is as follows: For each cup of water, use one date and 1/4 cup nuts.