Preheat oven to 350℉. Mix together well:

• ¾ cup plant-based margarine
• 1 cup cane sugar
• ¼ cup molasses
• ¼ cup pumpkin or squash puree
• 1 tsp. vanilla extract
• 1 tsp. baking soda
• ½ tsp. salt
• 1 tsp. cinnamon
• 1 tsp. pumpkin puree
• ½ tsp. ground ginger

Then add:

• 2¼ cups all-purpose flour

Roll dough into balls and flatten. Place on a nonstick baking sheet. Bake for 10-11 minutes. Allow to cool.