Arrange in a single layer on a baking sheet:

• 2 pounds green tomatoes, quartered
• 4 jalapeño peppers, halved and seeds removed
• 2 small to medium onions, halved
• 6 cloves garlic

Broil on the top rack of the oven for 5 minutes (or less if vegetables are starting to blacken). Turn vegetables over and broil for another 5 minutes.

Place the following ingredients in a food processor:

• 1 cup cilantro cut sprigs in a few pieces
• ⅓ cup lime juice
• ½ Tbsp. salt
• Roasted vegetables from above

Process on high until salsa reaches the desired consistency. Chill and serve.