Stir all ingredients together in a large bowl:

• 3 cups cooked black-eyed peas or 2 cans (15 oz)
• 1½ cups cooked black beans or 1 can (15 oz)
• 2 cups corn fresh or frozen
• 2 bell peppers, diced small
• 1 jalapeno pepper, seeded and minced
• 5 cloves garlic, minced
• ¼ cup chopped cilantro
• 3 green onions, sliced or ¼ minced onion
• ¼ cup olive oil
• 2 Tbsp. apple cider vinegar
• 2 tsp. salt
• ¼ cup lime juice

Stir well, and refrigerate for at least 1 hour before serving. Serve with tortilla chips.