Combine in a medium bowl:

• 1 block (14-16 oz) tofu, crumbled extra firm or firm
• 2 Tbsp. yeast flakes
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1 Tbsp. Braggs liquid aminos or soy sauce
• 1 Tbsp. olive oil
• 1/4 tsp. liquid smoke

Mix well and spread on a nonstick baking sheet. Bake at 350 degrees for 30 minutes, stirring once.

In a medium-sized pot, heat together:

• Baked tofu mixture from above
• 3–5 cups spaghetti sauce homemade or storebought

Serve over cooked pasta.