Prepare the following sauce and set aside:

• 1/4 cup tahini
• 8 tsp. chili crisp
• 4 tsp. white miso paste
• 4 tsp. Braggs liquid aminos
• 1/2 cup water

Heat a large wok or frying pan and sauté the following:

• 8 ounces fresh mushrooms, sliced
• 1 Tbsp. oil
• sprinkle salt

When mushrooms begin to brown, add the following ingredients:

• 1 14–16 oz package firm or extra firm tofu, coarsely crumbled
• 1 large head bok choy, coarsely chopped
• 2 green onions, sliced
• Sauce from above

Cook on medium heat, stirring occasionally to prevent sticking. Meanwhile, cook according to the directions on the package:

• 12 oz ramen noodles

Drain noodles. When bok choy is wilted and the stems are no longer crunchy, toss in the noodles and serve.