Toast over medium heat in a dry frying pan:

• 1¼ cups sesame seeds

Stir constantly until the seeds turn a light golden brown color, look oily, and smell very good. This takes 5-10 minutes. Then grind in a food processor with the following:

• ⅜ cup yeast flakes
• ½ tsp. salt
• ½ tsp. onion powder
• ¼ tsp. garlic powder

Store in an airtight container in the refrigerator. Keeps indefinitely.