Place in a 6-qt. Instant Pot or other pressure cooker:

• 9 cups water
• 2 Tbsp. olive oil
• 10 cloves garlic, minced
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 Tbsp. Italian seasoning
• ⅓ cup nutritional yeast flakes
• 1 Tbsp. sugar or other sweetener
• 1 tsp. salt or to taste
• 2½ Tbsp. McKay's chicken seasoning
• 12 lasagna noodles, broken into 1-inch pieces

Cook at high pressure for 5 minutes.

Meanwhile, blend smooth:

• 1½ cups water
• 1½ cups raw cashews
• ⅓ cup lemon juice

When soup is cooked, release pressure immediately and stir in:

• cashew cream from above
• 1 lb. chopped spinach fresh or frozen

Heat through and serve immediately.